Palak Chicken

Spinach Chicken

Ingredients
1 kg chicken curry
1 bunch palak
2 onions finely chopped onions
1/2 cup coconut milk
50 gm cream
3 tsp ginger garlic paste
5 gm whole garam masala
2 1/2 tsp red chilly powder
2 green chilies
1/2 tsp turmeric powder
1 tsp garam masala
salt as per taste
50 ml oil

Method
Wash and cut spinach
Heat vessel with 2 tsp of oil add chopped green chilies and spinach 
sprinkle some salt and put lid on it and let it be simmer for 8 to 10 minutes
remove and grind to fine paste
Wash chicken, marinate with 2 tsp ginger garlic paste turmeric and salt
Heat remaining oil in vessel add whole garam masala, finelly chopped onion and fry till golden brown 
add ginger garlic paste and mix well now season this with red chilly powder,garam masala, 
cumin powder, salt and mix well now add marinated chicken and cook for 5 minutes on medium flame 
now add spinach paste and mix well, add some water and cook for 15 to 20 minutes
Now add coconut milk and mix well, check for seasoning and adjust consistency and finish with cream 
Serve hot with indian bread or rice