Fish Curry

Ingredients:

500 gm pompret / surmai

2 tsp red chilly powder

1/2 tsp turmeric powder

1 tsp lime juice

2 to3 dry kokum

1/2 dry coconut grated

3 tsp garlic and coriander paste

salt as per taste

2 tsp oil

Method:

Wash fish and marinate with salt turmeric red chilly powder, 1 tsp garlic coriander paste and lime juice and keep aside

Now grind together grated coconut along with remaining garlic paste

Heat vessel, add oil add remaining garlic and coconut paste fry for a minute then add marinated fish and mix well 

Cook for 2 minutes on high flame

Add 2 to 3 cups water bring to boil

Add dry kokum and mix well check for seasoning

Garnish with finely chopped coriander

Serve hot with rice.